Model 7306C Thermal Circulator

Exceptional control of liquid heating to within 0.09°F (0.05°C).
Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof.
One-touch control enables you to quickly set or adjust cooking temperature.
Controls liquid heating up to 300°F (150°C).
Easily selectable high and low pump speeds provides precise control over cooking liquid circulation.
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance.
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Model 7312C Programmable Thermal Circulator

Control liquid heating and circulation; convert stock pots, roasters, and hotel pans into precise temperature control systems.

Fully programmable temperature controller allows you to create up to 10 unique, easily recalled cooking programs.

Variable speed pump provides ultra-precise control over cooking liquid circulation.

Controls liquid heating up to 392°F (200°C).
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Protective Shield (optional)

For use with PolyScience Model 7306C Thermal Circulators.

Protective Shield prevents cooking bag from touching the Thermal Circulator’s heater element or pump.

The Anti-Griddle

Quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center.

Minus 30°F 'griddle' temperature ensures almost instantaneous results.

Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface.

The Grant Achatz inspired “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!
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Thermal Circulating Baths

A complete sous vide cooking system.

Controls liquid heating and circulation.

Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof.

Easy-to-clean stainless steel cooking compartment.

Includes tilting cooking compartment cover
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Refrigerating / Heating Thermal Circulating Baths

Complete food thawing / cooking / chilling system.

Cooks and chills in a single unit; fully programmable controller allows you to create up to 10 unique, easily recalled food preparation programs.
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Large-Volume Thermal Circulating Bath

Complete food thawing / cooking / chilling system.

A 195 quart (185 liter) capacity makes the Large-Volume Thermal Circulating Bath ideal for simultaneously heating or thawing multiple portions
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Thermal Baths

Provides exceptional control of liquid heating up to 212°F.

Three preset buttons (on digital units) make selection of frequently used cooking or thawing temperatures fast and fool-proof
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Minipack-torre Model MVS31 Vacuum Sealer

Fast, high-power vacuum packaging system for larger kitchens.

Ideal for vacuum sealing meat, poultry, fish, vegetables
— even foods with high liquid content.

Nine user-adjustable programs automate.

Packaging of specific types of food.

Simple, fool-proof operation.
Easy-to-clean stainless steel chamber.
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VacMaster® SVP-10 Vacuum Sealer

An entry-level vacuum packaging system, ideal for smaller kitchens.

Most suitable for vacuum sealing foods with low liquid content.

Manual operation.

Stainless steel chamber.
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The Smoking Gun

Quickly infuse food with smoky flavor and aroma without adding heat .

Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke.

“Marinate” foods in smoke before cooking.

Use classic flavors, such as mesquite, hickory, apple, cherry wood, or let your imagination take over with things like Lapsang Oolong tea, lavender, or clove.

Also great for adding a smoky aroma to your dining area
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Smoking Wood

Assortments of high-quality wood “sawdust” for use with the Smoking Gun.

Each assortment contains 4 – 4oz bottles.
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